Sustainable Development Goals


CEE Focus

SDG 1
No Poverty

SDG 2

No Hunger

Goal: End hunger and malnutrition and ensure access to safe, nutritious and sufficient food. Realising this goal will largely depend on promoting sustainable production systems and increasing investment in rural infrastructure and agricultural research and development.
 
Targets / Indicators
1. By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
  • Prevalence of undernourishment
  • Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
2. By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
  • Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age
  • Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight)
  • Prevalence of anaemia in women aged 15 to 49 years, by pregnancy status (percentage)

SDG 3

Good Health and Well Being

SDG 4

Quality Education

SDG 5

Gender Equality

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